Lye Pretzel with butter, sliced, deep frozen

Article No.:	4127
Units/carton:	72 pcs
Cartons/palette:	40 pcs
Sales name:	Lye pastry, deep-frozen
Instructions:	Put the frozen Lye Pretzel on a baking sheet with baking paper. Let them thaw at an ambient temperature for ca. 10 minutes. Sprinkle the Lye Pretzel with the coarse granulated salt and then bake in a pre-heated oven with open slide. Baking times and temperatures depend on the oven.
Convection oven:	170°C Baking time: approx. 15 Min.
Rotary oven:	190°C Baking time: approx. 15 Min.
Nutrient content per 100g:	Protein: 7.7g Fat: 3.6g Carbohydrates: 49.1g Energy value: 1087kJ (260kcal)
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