Lye roll 90g (sliced), pre-proved

Article No.:	0529
Units/carton:	70 pcs
Cartons/palette:	90 pcs
Sales name:	Lye pastry, deep-frozen
Instructions:	Place lye roll onto a non-stick baking tray and allow to defrost for approx. 20 minutes and season with coarse salt according to your wishes. Baking times and baking temperatures can vary depending on the type of oven.
Convection oven:	175°C Baking time: approx. 15 minutes
Rotary oven:	190°C Baking time: approx. 15 minutes
Nutrient content per 100g:	Protein: 7,16 g fat: 2,95 g carbohydrates: 4,24 g calorific value: 1022,5 kJ (244,6 kcal)
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