Lye Plait 120g, pre-proved

Article No.:	4119
Units/carton:	100 pcs
Cartons/palette:	40 pcs
Sales name:	Lye pastry, deep-frozen
Instructions:	Put th lye plaits on a coated baking sheet and let them thaw for ca. 20 minutes. Pre-heat the oven up to 210°C and sprinkle the lye plaits with coarse granulated salt and bake them as follows. Baking times and temperatures depend on the oven.
Convection oven:	ca. 180 - 200°C, baking time ca. 18 - 20 minutes
Rotary oven:	ca. 210 - 230°C, baking time ca. 18 - 20 minutes
Nutrient content per 100g:	Protein: 7,24g Fat: 2,03g carbohydrates: 46,98g calorific value: 984 kJ (235 kcal)
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