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1979 Stoneoven ficelle multigrain
half baked, 140 g Units per carton 40 // 5,60 kg 24 Cartons per palette
Stoneoven ficelle multigrain
ca. 210 °C
0,2 l
ca. 9-10 Min.
4323 Stoneoven baguette with roasted onions
half baked, 230 g Units per carton 40 // 9,20 kg 24 Cartons per palette
Stoneoven baguette with roasted onions
ca. 175 °C
0,2 l
ca. 22 Min.
3 Min.
4324 Stoneoven Baguette with olive, tomato and basil
half baked, 230 g Units per carton 40 // 9,20 kg 24 Cartons per palette
Stoneoven Baguette with olive, tomato and basil
ca. 175 °C
0,2 l
ca. 15 Min.
3 Min.
4288 „Pan Oli“ baguette with green olives
half baked, 230 g Units per carton 40 // 9,20 kg 24 Cartons per palette
„Pan Oli“ baguette with green olives
ca. 175 °C
0,2 l
ca. 22 Min.
3 Min.
4266 „Rustiguette“ stone oven baguette
half baked, 340 g Units per carton 25 // 8,50 kg 24 Cartons per palette
„Rustiguette“ stone oven baguette
ca. 175 °C
0,2 l
ca. 22 Min.
3 Min.
4297 Big „Parisienne“ baguette
half baked, 550 g Units per carton 16 // 8,80 kg 24 Cartons per palette
Big „Parisienne“ baguette
ca. 175 °C
0,2 l
ca. 22 Min.
3 Min.
4128 Stone oven baguette with seeds
half baked, 340 g Units per carton 25 // 8,50 kg 24 Cartons per palette
with sesame, linseeds,
sunflower seeds
Stone oven baguette with seeds
ca. 175 °C
0,2 l
ca. 22 Min.
3 Min.
4239 „Parisienne“ stone oven baguette
half baked, 340 g Units per carton 25 // 8,50 kg 24 Cartons per palette
„Parisienne“ stone oven baguette
ca. 190 °C
0,2 l
ca. 15 Min.
3 Min.
4265 „El Grande“ stoneoven baguette
half baked, 500 g Units per carton 20 // 10,00 kg 24 Cartons per palette
„El Grande“ stoneoven baguette
ca. 175 °C
0,2 l
ca. 20-25 Min.
3 Min.
6514 Mediterranean-style ciabatta bread
half baked, 280 g Units per carton 28 // 7,84 kg 28 Cartons per palette
with olive oil
Mediterranean-style ciabatta bread
ca. 200 °C
0,2 l
ca. 10-12 Min.
2 Min.
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