Chocolate stick 45g, ready-to-bake

Article No.:	0209
Units/carton:	88 pcs
Cartons/palette:	136 pcs
Sales name:	Puff pastry item with chocolate cream filling 31%, deep-frozen
Instructions:	Suggestion for baking: Place product on a baking tray with non-stick paper and allow to defrost at room temperature for approx. 20 minutes. Bake in the fan-assisted oven at 175°C for approx. 15 minutes without steam.
Convection oven:	175°C Baking time: approx. 15 min. Rack oven: 190°C Baking time: approx. 15 min.
Rotary oven:	175°C Baking time: approx. 15 min. Rack oven: 190°C Baking time: approx. 15 min.
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