Vanilla pudding pretzel 140g, pre-proved

Article No.:	9418
Units/carton:	45 pcs
Cartons/palette:	54 pcs
Sales name:	Danish pastry with a vanilla pudding filling (28%), deep-frozen
Instructions:	Allow to defrost at room temperature for approx. 30 minutes and bake in the pre-heated oven with steam. Baking times and baking temperatures can vary depending on the type of oven.
Convection oven:	150°C - 170°C Baking time: approx. 15 - 17 minutes
Rotary oven:	170°C - 190°C Baking time: approx. 15 - 17 minutes
Nutrient content per 100g:	Protein: 6.3g Carbohydrates: 44.0g Energy value: 1403kJ (334kcal)
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