Butter Streusel Cake with Cherries 140g, pre-proved

Article No.:	4114
Units/carton:	60 pcs
Cartons/palette:	60 pcs
Sales name:	Yeast pastry, deep-frozen
Instructions:	Let the Streusel cake thaw at an ambient temperature and bake the product with steam according to the values below. Baking times and temperatures depend on the oven.
Convection oven:	190°C baking time ca. 15 minutes
Rotary oven:	200°C baking time ca. 15 minutes
Nutrient content per 100g:	Protein: 5,18 g fat: 15,00 g carbohydrates: 49,87 g calorific value: 932 kJ (355 kcal)
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