Butter puff pastry with a vanilla and chocolate cream filling 130g, pre-proved

Article No.:	6409
Units/carton:	50 pcs
Cartons/palette:	60 pcs
Sales name:	Puff pastry, pre-proved
Instructions:	BAKING RECOMMENDATION (guidelines for shop baking ovens): Put frozen dough products into the pre-heated oven (flue shut) and bake with plenty of steam. Open flue after 18 min. to make the product crisp and crusty.
Convection oven:	200°C Baking time: approx. 20 min.
Rotary oven:	220°C Baking time: approx. 20 min.
Nutrient content per 100g:	Energy value (kJ/kcal): 1233kJ (295kcal) Protein: 4.6g Carbohydrates: 35.2g Fat: 15.1g
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