Pumpkin seed roll 80g, unbaked

Article No.:	8564
Units/carton:	120 pcs
Cartons/palette:	44 pcs
Sales name:	Small wheat pastry with pumpkin seeds (10%), deep-frozen
Instructions:	Allow rolls to defrost at room temperature for 60 minutes. To prove: Allow to prove at 37°C and 75% humidity for 90 minutes. To bake product: Bake rolls at 210°C for 2 minutes, then continue baking with steam at 190°C for 14 minutes, then bake at 190°C with an open flue for 3 minutes. Baking times and baking temperatures can vary depending on the type of oven. Do not refreeze defrosted rolls.
Convection oven:	190 °C Baking time: approx. 19 minutes
Rotary oven:	210°C Baking time: approx. 19 minutes
Nutrient content per 100g:	Energy value: 1264kJ (299kcal) Carbohydrates: 50.1g Protein: 11.4g Fat: 5.9g
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