Plain roll 70g, pre-proved

Article No.:	8211
Units/carton:	1600 pcs
Cartons/palette:	2 pcs
Sales name:	Small wheat flour pastry, deep-frozen
Instructions:	Place frozen dough products onto a baking tray. Bake in the pre-heated oven with steam. To defrost: The dough products should be defrosted in the oven with plenty of steam (for 6 min.) at 145°C. Then bake in a fan-assisted oven at approx. 190°C for approx. 18 minutes. Baking time and baking temperature can vary depending on the type of oven.
Convection oven:	190°C Baking time: approx. 18 minutes
Rotary oven:	200°C Baking time: approx. 18 minutes
Nutrient content per 100g:	Protein: 8.7g Fat: 1.9g Carbohydrates: 54.9g Energy value: 1150kJ (271kcal)
Please log in to access the complete product sheet. To obtain your personal password, please use our Contact form.