Emperor's roll 70g, pre-proved

Article No.:	8210
Units/carton:	1600 pcs
Cartons/palette:	2 pcs
Sales name:	Small wheat flour pastry, deep-frozen
Instructions:	Place frozen dough products onto a baking tray. Bake in the pre-heated oven with steam. The dough products should be defrosted in the oven with plenty of steam (for 6 min.) at 145°C. Baking times and baking temperatures can vary depending on the type of oven.
Convection oven:	190°C Baking time: approx. 18 minutes
Rotary oven:	210°C Baking time: approx. 18 minutes
Nutrient content per 100g:	Protein: 8.4g Fat: 2.4g Carbohydrates: 49.5g Energy value: 1060kJ (253kcal)
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