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0360 Croissant with nougat cream
proved, 110 g Units per carton 56 // 6,16 kg 60 Cartons per palette
18 % hazelnut-nougat creme
Croissant with nougat cream
30 Min.
ca. 175-180 °C
0,4 l
ca. 20 Min.
4 Min.
ATV: Please contact our application consultant
4315 butter croissant XXL with hazelnut-nougat creme
proved, 110 g Units per carton 56 // 6,16 kg 60 Cartons per palette
18 % hazelnut-nougat creme
butter croissant XXL with hazelnut-nougat creme
30 Min.
ca. 175-180 °C
0,4 l
ca. 18 Min.
4 Min.
ATV: Please contact our application consultant
0499 Chocolate crescent
proved, 117 g Units per carton 90 // 10,53 kg 64 Cartons per palette
23 % cocoa cream
Chocolate crescent
30 Min.
ca. 180-190 °C
0,4 l
ca. 12-15 Min.
4 Min.
ATV: Please contact our application consultant
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