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0712 Chocolate roll XL
proved, 120 g Units per carton 80 // 9,60 kg 40 Cartons per palette
11 % chocolate
Chocolate roll XL
30 Min.
ca. 180 °C
0,4 l
ca. 20-22 Min.
4 Min.
ATV: Please contact our application consultant
4308 Marzipan butter croissant
proved, 90 g Units per carton 64 // 5,76 kg 60 Cartons per palette
18 % marzipan
Marzipan butter croissant
30 Min.
ca. 175-180 °C
0,4 l
ca. 20 Min.
4 Min.
ATV: Please contact our application consultant
0361 Croissant with a marzipan filling
proved, 110 g Units per carton 56 // 6,16 kg 60 Cartons per palette
18 % marzipan
Croissant with a marzipan filling
30 Min.
ca. 175-180 °C
0,4 l
ca. 20 Min.
4 Min.
ATV: Please contact our application consultant
4317 XXL Marzipan butter croissant
proved, 110 g Units per carton 56 // 6,16 kg 60 Cartons per palette
14 % butter
XXL Marzipan butter croissant
30 Min.
ca. 175-180 °C
0,4 l
ca. 20 Min.
4 Min.
ATV: Please contact our application consultant
4001 Butter and chocolate roll
proved, 90 g Units per carton 64 // 5,76 kg 60 Cartons per palette
15 % butter
Butter and chocolate roll
30 Min.
ca. 175-180 °C
0,4 l
ca. 20 Min.
4 Min.
ATV: Please contact our application consultant
4833 Pain au chocolat
proved, 85 g Units per carton 90 // 7,65 kg 40 Cartons per palette
19 % butter
Pain au chocolat
30 Min.
ca. 180 °C
0,4 l
ca. 20-22 Min.
4 Min.
ATV: Please contact our application consultant
4320 Butter croissant with hazelnut-nougat creme
proved, 90 g Units per carton 64 // 5,76 kg 60 Cartons per palette
21 % hazelnut-nougat creme
Butter croissant with hazelnut-nougat creme
30 Min.
ca. 175-180 °C
0,4 l
ca. 20 Min.
4 Min.
ATV: Please contact our application consultant
4823 Butter croissant with chocolate cream filling
proved, 100 g Units per carton 68 // 6,80 kg 54 Cartons per palette
17 % butter
Butter croissant with chocolate cream filling
30 Min.
ca. 180 °C
0,4 l
ca. 20-22 Min.
4 Min.
ATV: Please contact our application consultant
0362 Croissant with a chocolate cream filling
proved, 110 g Units per carton 56 // 6,16 kg 60 Cartons per palette
18 % cocoa cream
Croissant with a chocolate cream filling
30 Min.
ca. 175-180 °C
0,4 l
ca. 20 Min.
4 Min.
ATV: Please contact our application consultant
4316 Butter croissant XXL with chocolate creme
proved, 110 g Units per carton 56 // 6,16 kg 60 Cartons per palette
14 % butter
Butter croissant XXL with chocolate creme
30 Min.
ca. 175-180 °C
0,4 l
ca. 20 Min.
4 Min.
ATV: Please contact our application consultant
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