Premium-Butter-Croissant 65g, pre-proved

Article No.:	4232
Units/carton:	70 pcs
Cartons/palette:	48 pcs
Sales name:	Premium-Butter-Croissant (25%), deep-frozen
Instructions:	Put the frozen croissants on a baking sheet with baking paper. Pre-heat the oven up to 190°C. Let the croissants thaw at an ambient temperature for 20 minutes. Then put croissants in the oven and bake them with much steam. Baking times and tempereatures depend on the oven.
Convection oven:	175 - 180°C baking time: ca. 17-19 minutes
Rotary oven:	200 - 210°C baking time: ca. 17-19 minutes
Nutrient content per 100g:	Protein: 6,17g fat: 21,61g carbohydrates: 34,18g calorific value: 1490 kJ (356 kcal)
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