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4304 Ham-cheese butter croissant
proved, 90 g Units per carton 64 // 5,76 kg 60 Cartons per palette
18 % butter
Ham-cheese butter croissant
30 Min.
ca. 175-180 °C
0,4 l
ca. 20 Min.
4 Min.
ATV: Please contact our application consultant
6401 Croissant filled with Frankfurter sausage
proved, 105 g Units per carton 40 // 4,20 kg 64 Cartons per palette
38 % boiled sausage
Croissant filled with Frankfurter sausage
30 Min.
ca. 180-200 °C
0,4 l
ca. 18-22 Min.
4 Min.
ATV: Please contact our application consultant
4822 Ham-cheese butter croissant
proved, 105 g Units per carton 68 // 7,14 kg 54 Cartons per palette
15 % butter
Ham-cheese butter croissant
30 Min.
ca. 180 °C
0,4 l
ca. 20-22 Min.
4 Min.
ATV: Please contact our application consultant
4309 Turkey croissant with cream cheese
proved, 105 g Units per carton 64 // 6,72 kg 60 Cartons per palette
18 % butter
Turkey croissant with cream cheese
30 Min.
ca. 175-180 °C
0,4 l
ca. 20-22 Min.
4 Min.
ATV: Please contact our application consultant
0377 Ham-cheese butter croissant
proved, 105 g Units per carton 68 // 7,14 kg 54 Cartons per palette
Ham-cheese butter croissant
30 Min.
ca.180 °C
0,4 l
ca. 20-22 Min.
4 Min.
ATV: Please contact our application consultant

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