Premium-Buttercroissant 80g, pre-proved

Article No.:	4019
Units/carton:	120 pcs
Cartons/palette:	28 pcs
Sales name:	Buttercorissant (23%), deep-frozen
Instructions:	Put the frozen croissants on a baking sheet with baking paper and put them in a pre-heated oven with much steam. Baking times and temperatures depend on the oven.
Convection oven:	175 - 180°C, baking time ca. 20 minutes
Rotary oven:	200 - 210°C, baking time ca. 20 minutes
Nutrient content per 100g:	Protein: 5,8 g fat: 21,7 g carbohydrates: 35,5 g calorific value: 1511 kJ (361 kcal)
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