Marzipan-Butter-Croissant 90g, pre-proved

Article No.:	4308
Units/carton:	64 pcs
Cartons/palette:	60 pcs
Sales name:	Buttercroissant with marzipan filling (18%), deep-frozen
Instructions:	Put the frozen croissants on a baking sheet with baking paper and bake them in a pre-heated oven with much steam.
Convection oven:	175 - 180°C baking time: ca. 20 minutes
Rotary oven:	200 - 210°C baking time: ca. 20 minutes
Nutrient content per 100g:	Protein: 8,65g fat: 17,72g carbohydrates: 28,01g calorific value: 1281 kJ (306 kcal)
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