Lye and butter croissant 80 g, pre-proved

Article No.:	4835
Units/carton:	90 pcs
Cartons/palette:	40 pcs
Sales name:	Butter croissant, coated with lye, pre-proved
Instructions:	Place dough products on a baking tray covered with non-stick paper and bake with steam as indicated below. The exact baking time depends on the respective type of oven.
Convection oven:	180°C Baking time: approx. 22 minutes
Rotary oven:	220°C Baking time: approx. 22 minutes
Nutrient content per 100g:	Energy value (kJ/kcal): 1358kJ (325kcal) Protein: 5.2g Carbohydrates: 34.5g Fat: 18.5g
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