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0150 Mini butter croissant
proved, 25 g Units per carton 150 // 3,75 kg 88 Cartons per palette
22 % butter
Mini butter croissant
30 Min.
ca. 180 °C
0,4 l
ca. 15-16 Min.
3 Min.
ATV: Please contact our application consultant
4232 Premium butter croissant
proved, 65 g Units per carton 60 // 3,90 kg 60 Cartons per palette
23 % butter
Premium butter croissant
30 Min.
ca. 175-180 °C
0,4 l
ca. 18 Min.
2 Min.
ATV: Please contact our application consultant
4019 Premium butter croissant
proved, 80 g Units per carton 120 // 9,60 kg 28 Cartons per palette
24 % butter
Premium butter croissant
ca. 175-180 °C
0,4 l
ca. 18 Min.
4 Min.
ATV: Please contact our application consultant
4834 French butter croissant
proved, 80 g Units per carton 90 // 7,20 kg 40 Cartons per palette
22 % butter
French butter croissant
30 Min.
ca. 180 °C
0,4 l
ca. 20-22 Min.
4 Min.
ATV: Please contact our application consultant
0698 French butter croissant
proved, 90 g Units per carton 60 // 5,40 kg 56 Cartons per palette
24 % butter
French butter croissant
30 Min.
ca. 180 °C
0,4 l
ca. 20 Min.
4 Min.
ATV: Please contact our application consultant
0932 Butter croissant staight
proved, 80 g Units per carton 90 // 7,20 kg 40 Cartons per palette
20 % butter
Butter croissant staight
30 Min.
ca. 180 °C
0,4 l
ca. 20-22 Min.
2 Min.
ATV: Please contact our application consultant
4023 Butter crescent
proved, 80 g Units per carton 120 // 9,60 kg 28 Cartons per palette
18 % butter
Butter crescent
30 Min.
ca. 170-180 °C
0,4 l
ca. 17-18 Min.
4 Min.
ATV: Please contact our application consultant
1565 Croissant with heritage butter
proved, 70 g Units per carton 60 // 4,20 kg 64 Cartons per palette
24 % butter
Croissant with heritage butter
30 Min.
ca. 170 °C
0,4 l
ca. 16-18 Min.
2 Min.
ATV: Please contact our application consultant

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