Butter croissant with a nut-nougat cream filling 100g

Article No.:	4824
Units/carton:	68 pcs
Cartons/palette:	54 pcs
Sales name:	Butter croissant with a nut-nougat cream filling (20%), deep-frozen
Instructions:	Place required number of croissants onto a baking tray covered with non-stick paper. Allow croissants to defrost at room temperature for approx. 30 minutes. Pre-heat oven and bake with steam. Baking time and baking temperature can vary depending on the type of oven.
Convection oven:	175°C - 180°C approx. 18 minutes
Rotary oven:	200°C - 210°C approx. 18 minutes
Nutrient content per 100g:	Protein: 6.74g Fat: 18.94g Carbohydrates: 38.97g Energy value: 1477kJ (353.3kcal)
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