Butter croissant with a chocolate cream filling 100g, pre-proved

Article No.:	4823
Units/carton:	68 pcs
Cartons/palette:	54 pcs
Sales name:	Butter croissant with a chocolate cream filling, deep-frozen
Instructions:	Place the required number of croissants onto a baking tray covered with non-stick paper. Allow to defrost at room temperature for approx. 30 minutes. Pre-heat oven and bake with steam. Baking time and baking temperatute can vary depending on the type of oven.
Convection oven:	Approx. 175°C 18 minutes
Rotary oven:	Approx. 205°C 18 minutes
Nutrient content per 100g:	Protein: 7.19g Fat: 20.9g Carbohydrates: 39.19g Energy value: 1562kJ (373kcal)
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