Pain au Chocolat 85g, pre-proved

Article No.:	4833
Units/carton:	90 pcs
Cartons/palette:	40 pcs
Sales name:	Butter puff pastry based on yeast dough, deep-frozen
Instructions:	Place dough products on a baking tray with non-stick paper and bake as follows. The exact baking time depends on the respective type of oven. Do not refreeze after defrosting.
Convection oven:	180-185°C Baking time: 18 minutes
Rotary oven:	220°C Baking time: 18 minutes
Nutrient content per 100g:	Energy value (kJ(kcal): 1475kJ (353kcal) Carbohydrates: 39.5g Protein: 5.1g Fat: 19.4g
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