Nut-Nougat-Butter-Croissant 90g, pre-proved

Article No.:	4320
Units/carton:	64 pcs
Cartons/palette:	60 pcs
Sales name:	Plunder dough with nougat cream (22%), deep-frozen
Instructions:	Put the butter croissants on a baking sheet with baking paper and pre-heat the oven up to 180°C. Let the croissants thaw for ca. 20-30 minutes and bake them in the pre-heated oven. As requested bake them with steam. Exact baking temperatures and times depend on the oven.
Convection oven:	175°C baking time: ca. 18 minutes
Rotary oven:	190°C baking time: ca. 18 minutes
Nutrient content per 100g:	Protein: 5,51g fat: 24,25g carbohydrates: 38,88g calorific value: 1657 kJ (396 kcal)
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