Extra large butter croissant with a nut-nougat cream 110g, pre-proved

Article No.:	4315
Units/carton:	56 pcs
Cartons/palette:	60 pcs
Sales name:	Buttercroissant with a nut-nougat cream 17%, deep-frozen
Instructions:	Place frozen croissants onto a baking tray and allow to defrost at room temperature for approx. 20 minutes. Bake in the pre-heated oven with a small amount of steam.
Convection oven:	175°C Baking time: approx. 18 minutes
Rotary oven:	200°C Baking time: approx. 18 minutes
Nutrient content per 100g:	Energy value (kJ/kcal): 1487kJ (355kcal) Protein: 7.98g Carbohydrates: 37.96g Fat: 19.04g
Please log in to access the complete product sheet. To obtain your personal password, please use our Contact form.