Extra large butter croissant with marzipan 110g, pre-proved

Article No.:	4317
Units/carton:	56 pcs
Cartons/palette:	60 pcs
Sales name:	Buttercroissant with marzipan 9%, deep-frozen
Instructions:	Place frozen croissants onto a baking tray and allow to defrost at room temperature for approx. 20 minutes. Bake in the pre-heated oven with a small amount of steam.
Convection oven:	175°C Baking time: approx. 18 minutes
Rotary oven:	200°C Baking time: approx. 18 minutes
Nutrient content per 100g:	Energy value (kJ/kcal): 1431kJ (342kcal) Protein: 6.85g Carbohydrates: 42.08g Fat: 16.24g
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