Extra large butter croissant with chocolate cream 110g, pre-proved

Article No.:	4316
Units/carton:	56 pcs
Cartons/palette:	60 pcs
Sales name:	Buttercroissant with chocolate cream 18%, deep-frozen
Instructions:	Place frozen croissants onto a baking tray and allow to defrost at room temperature for approx. 20 minutes. Bake in the pre-heated oven with a small amount of steam.
Convection oven:	175°C Baking time: approx. 18 minutes
Rotary oven:	200°C Baking time: approx. 18 minutes
Nutrient content per 100g:	Energy value (kJ/kcal): 1588kJ (379kcal) Protein: 7.88g Carbohydrates: 32.9g Fat: 24.02g
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